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Detailed Information for : Renderer License (or Grease Processor)

Description:	A person who renders dead animal carcasses into grease or other products must be licensed under s. 95.72 Wis. Stats.
License Type:	Original
Duration:	No duration information available.
Fees:	$200 annual fee. One-time inspection fee of $25.
Prerequisites:	Applicant must comply with applicable provisions of s. 95.72 Wis. Stats. and Ch. ATCP 55, Wis. Admin. Code. Facilities and equipment inspected prior to licensing. "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410, or call (202) 720-5964 (voice and TDD). This institution is an equal opportunity provider."
Wisconsin Statutes:	Animal Health Transportation, processing and disposal of dead animals (S.95.72)
Administrative Rules/Codes:	Meat and Meat Food Products (ATCP 55)
Contact Information
Contact:	Bureau of Meat Safety and Inspection
Home Page:	http://datcp.state.wi.us
E-mail :	food@datcp.state.wi
Hours of Operation:	7:45 a.m. - 4:30 p.m.
Phone:	(608)224-4720
Fax:	(608)224-4710
TTY/TDD:	(608)224-5058
Mail Address:	PO Box 8911, Madison, WI 53708-8911
Street Address:	2811 Agriculture Drive, Madison, WI 53718-6777
Agency Web Site:	Department of Agriculture, Trade and Consumer Protection

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For additional assistance with business-related license, permit and registration information please email the Department of Commerce's Business Development Assistance Center or phone them at 1-800-HELP-BUS(iness) (1-800-435-7287). In addition, you may also find business start-up information at Build Your Business.