| Description: |
Initial certification as an operator or manager of a food establishment.
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| License Type: |
Original
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| Duration: |
Five years from the date of issuance, if applying within 12 months of successfully passing the approved examination.
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| Fees: |
$10
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| Prerequisites: |
Taking and passing a state approved examination. In most cases, exams are included as part of the certification course. For information about available courses, call (608) 266-2835 or (608) 261-8361 or e-mail us.
Read more about the following examinations that are approved for manager certification:
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| Required Documentation: |
- Proof of passing an approved exam,
- the fee, and
- a completed application
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| Additional Information: |
For information about state to state reciprocity, please call (608) 266-2835 or e-mail us.
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| Application Form(s): |
For an application packet, contact (608) 266-2835 or e-mail us.
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| Wisconsin Statutes: |
Chapter 254.71, Wisconsin Statutes, Certification of Food Protection Practices.
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| Administrative Rules/Codes: |
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Contact Information
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| Contact:
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Bureau of Environmental and Occupational Health, Food Safety and Recreational Licensing
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Home Page: |
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| E-mail : |
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| Hours
of Operation: |
7:45 a.m. - 4:30 p.m., Monday through Friday
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| Phone: |
(608)266-2835
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| Fax: |
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| TTY/TDD: |
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| Mail
Address: |
PO Box 2659,
Madison,
WI
53701
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| Street Address: |
1 West Wilson Street, Room 150,
Madison,
WI
53702
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| Agency Web Site: |
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Download Acrobat Reader from Adobe
to be able to read PDF files.
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For additional assistance with business-related license, permit and registration information please email the Department of Commerce's Business Development Assistance Center or phone them at 1-800-HELP-BUS(iness) (1-800-435-7287).
In addition, you may also find business start-up information at Build Your Business.
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